Beef Gravy Pot

Rich and juicy 

A roast dinner wouldn't be the same without homemade gravy. Now you can enjoy rich, robust gravy that tastes like it's made from scratch - all in a fraction of the time. Simply tip a Knorr Beef Gravy Pot into a saucepan of warm water and bring to the boil. With quality ingredients and slowly simmered meat juices, the authentic flavours are perfect with all your red meat dishes. 

Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.3%) (beef bones), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate†, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower seed oil, palm fat, herbs. † From sustainable agriculture 

Amount Per Portion
Fat 0.3
Saturated Fat 0.1
Salt 0.91
Sugars 0.6
Protein 0.3

How to use

1. Add one Knorr Gravy Pot into 280 ml of warm* water. 2. Stir continuously with a whisk and slowly heat up the gravy. 3. Let it boil for 1 minute. 4. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water

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