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Beef Gravy Pot
Rich and juicy A roast dinner wouldn't be the same without homemade gravy. Now you can enjoy rich, robust gravy that tastes like it's made from scratch - all in a fraction of the time. Simply tip a Knorr Beef Gravy Pot into a saucepan of warm water and bring to the boil. With quality ingredients and slowly simmered meat juices, the authentic flavours are perfect with all your red meat dishes.| Amount Per Portion | |
|---|---|
| Fat | 0.3 |
| Saturated Fat | 0.1 |
| Salt | 0.91 |
| Sugars | 0.6 |
| Protein | 0.3 |
How to use
1. Add one Knorr Gravy Pot into 280 ml of warm* water. 2. Stir continuously with a whisk and slowly heat up the gravy. 3. Let it boil for 1 minute. 4. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.