Beef Casserole

Hearty flavours 

This special blend with tomatoes and herbs transforms beef, carrots and onions into a delicious casserole. 

Starch, Tomato Puree Powder† (15.7%), Flavourings, Yeast Extract, Onion Powder† (6.7%), Iodised Salt, Barley Malt Extract, Wheat Flour, Salt, Spices (Garlic Powder†, Pepper, Parsley Root Powder†), Herbs (Parsley†, Thyme†) 

Amount Per Portion
Fat 8.9
Saturated Fat 2.7
Salt 1.2
Sugars 5.9
Protein 27%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g stewing beef (cubed), 1 parsnip (peeled and chopped), 3 carrots (sliced), 1 red pepper (Chopped), 450ml water. Cooking Instructions: Step 1: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and fry the onion and bacon until golden. Add the beef and fry until browned. Step 3: Add the beef, onion and remaining vegetables to a casserole dish. Blend the contents of the sachet with the water and pour into the casserole dish. Step 4: Cover and cook for 2 hours or until the beef is tender. Delicious served with mashed potato and seasonal vegetable of your choice.

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