Plant-Based Options
A dish doesn't need meat to make it memorable. These creative recipes make vegetables, beans and legumes the star of the show.
Delicious recipes
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![Individual Pasta Bakes with Garlic Crostini]()
Individual Pasta Bakes with Garlic Crostini
Roma tomatoes, zucchini and fresh basil are combined with creamy tomato alfredo pasta and served with golden crostini topped with mozzarella.
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![Vegetable Dip]()
Vegetable Dip
This Vegetable Dip recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
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![Creamy Artichoke & Leek Dip]()
Creamy Artichoke & Leek Dip
The Knorr creamy artichoke and leek dip is cheesy and savoury recipe that’s going to have guests double-dipping. Try out this recipe today!
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![Cumin-Scented Tofu & Pan Roasted Chickpeas]()
Cumin-Scented Tofu & Pan Roasted Chickpeas
Cook up Knorr's delicious Cumin-Scented Chicken & Pan Roasted Chickpeas made with a few simple ingredients. A recipe that's easy to make but healthy to eat!
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![Spicy Sundried Tomato Soup]()
Spicy Sundried Tomato Soup
Transform your kitchen into a gourmet diner with this soup and sandwich combo, the perfect pair for chefs that are short on time but big on flavour.
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![Mushroom Bolognese]()
Mushroom Bolognese
This Mushroom Bolognese recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
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