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Pear, radicchio and spinach salad sprinkled with pecans

Plant-Based Options

A dish doesn't need meat to make it memorable. These creative recipes make vegetables, beans and legumes the star of the show.

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    • Individual Pasta Bakes with Garlic Crostini

      Roma tomatoes, zucchini and fresh basil are combined with creamy tomato alfredo pasta and served with golden crostini topped with mozzarella.

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    • Vegetable Dip

      This Vegetable Dip recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

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    • Creamy Artichoke & Leek Dip

      Cheesy, creamy, and savoury, this recipe just may have guests double-dipping.

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    • Spicy Chipotle Black Beans, Brown Rice & Quinoa

      Try this colorful and delicious Spicy Chipotle Black Beans, Brown Rice & Quinoa recipe, you'll be glad you did!.

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    • Spicy Sundried Tomato Soup

      Transform your kitchen into a gourmet diner with this soup and sandwich combo, the perfect pair for chefs that are short on time but big on flavour.

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    • Mushroom Bolognese

      This Mushroom Bolognese recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

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