Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

This Grilled Teriyaki Steak & Vegetables dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup (250 mL) onion, finely chopped
  • 2 Tbsp. (30 mL) brown sugar
  • 2 Tbsp. (30 mL) vegetable oil
  • 2 tsp. (10 mL) reduced sodium soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb. (500 g) flank steak
  • 4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

  1. Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.

  2. Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.

  3. Grill or broil steak and vegetables until desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 2.0 %
Carbohydrates (g) 8.0 g
Fat (g) 12.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 27.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 710.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!\nEach serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.

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