Grilled Teriyaki Steak & Vegetables

Name: Grilled Teriyaki Steak & Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pot Knorr® Homestyle Stock Beef; 1 cup (250 mL) onion, finely chopped; 2 Tbsp. (30 mL) brown sugar; 2 Tbsp. (30 mL) vegetable oil; 2 tsp. (10 mL) reduced sodium soy sauce; 1 clove garlic, finely chopped; 1 lb. (500 g) flank steak; 4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

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20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 pot Knorr® Homestyle Stock Beef
1 cup (250 mL) onion, finely chopped
2 Tbsp. (30 mL) brown sugar
2 Tbsp. (30 mL) vegetable oil
2 tsp. (10 mL) reduced sodium soy sauce
1 clove garlic, finely chopped
1 lb. (500 g) flank steak
4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
Grill or broil steak and vegetables until desired doneness.