Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

This Grilled Teriyaki Steak & Vegetables dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup (250 mL) onion, finely chopped
  • 2 Tbsp. (30 mL) brown sugar
  • 2 Tbsp. (30 mL) vegetable oil
  • 2 tsp. (10 mL) reduced sodium soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb. (500 g) flank steak
  • 4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

  1. Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.

  2. Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.

  3. Grill or broil steak and vegetables until desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving

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