Greek-Style Lemon Potatoes

Greek-Style Lemon Potatoes

Enjoy our Greek-Style Lemon Potatoes recipe. Check out the full cooking instructions here on our website.
  • 45 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 6 People

    Serves

  • 2 lbs. (1 kg) all-purpose potatoes, peeled and cut into large chunks
  • 1 cup (250 mL) water
  • 1/4 cup margarine
  • 1/4 cup (60 mL) fresh lemon juice
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. (30 mL) chopped garlic (about 3 large cloves)
  • 1 Tbsp. (15 mL) chopped fresh oregano

  1. Preheat oven to 450`F (230 C). Place potatoes in shallow 3-qt (3 L) baking dish. Combine water, margarine, lemon juice, Knorr® Homestyle Stock Chicken and garlic and in small microwave-safe bowl and microwave at HIGH 1 minute; pour over potatoes and toss to coat.

  2. Bake uncovered 45 minutes, stirring once, until potatoes are golden and tender. Sprinkle with oregano.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 200.0
Calcium (g) 2.0 %
Carbohydrates (g) 29.0 g
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 6.0 %
Protein (g) 4.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 500.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

Replace Knorr Homestyle® Stock Chicken with Knorr® Homestyle Stock Reduced Sodium Chicken.

See nutrition information for sodium content.

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