Chipotle Pork & Pasta

Name: Chipotle Pork & Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: South Western
Ingredients: 1 Tbsp. (15 mL) olive oil, warmed; 1 Knorr® Chicken Bouillon Cube, crumbled; 4 boneless pork chops (about 1 lb./450 g.); 1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish; 1 can (540 mL) black beans, rinsed and drained; 1 Tbsp. (15 mL) fresh lime juice; 1 Tbsp. (15 mL) chopped fresh cilantro; 1 avocado, diced

This Chipotle Pork & Pasta recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil, warmed
1 Knorr® Chicken Bouillon Cube, crumbled
4 boneless pork chops (about 1 lb./450 g.)
1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
1 can (540 mL) black beans, rinsed and drained
1 Tbsp. (15 mL) fresh lime juice
1 Tbsp. (15 mL) chopped fresh cilantro
1 avocado, diced

Combine olive oil with Knorr® Chicken Bouillon Cube in small cup, mashing with fork until blended; rub over chops.
Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 7 minutes. Remove chops and set aside.
Prepare Knorr® Sidekicks® with beans in same skillet according to package directions, partially covered. Remove from heat.
Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.