Chipotle Pork & Pasta

Chipotle Pork & Pasta

This Chipotle Pork & Pasta recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) olive oil, warmed
  • 1 Knorr® Chicken Bouillon Cube, crumbled
  • 4 boneless pork chops (about 1 lb./450 g.)
  • 1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
  • 1 can (540 mL) black beans, rinsed and drained
  • 1 Tbsp. (15 mL) fresh lime juice
  • 1 Tbsp. (15 mL) chopped fresh cilantro
  • 1 avocado, diced

  1. Combine olive oil with Knorr® Chicken Bouillon Cube in small cup, mashing with fork until blended; rub over chops.

  2. Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 7 minutes. Remove chops and set aside.

  3. Prepare Knorr® Sidekicks® with beans in same skillet according to package directions, partially covered. Remove from heat.

  4. Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 10.0 %
Carbohydrates (g) 40.0 g
Fat (g) 22.0 g
Fiber (g) 6.0 g
Iron (g) 20.0 %
Protein (g) 35.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 1340.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

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