Asian-Style Rice

Name: Asian-Style Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp. (5 mL) vegetable oil; 1 cup (250 mL) regular rice; 1/4 tsp. (1 mL) ground ginger; 1 clove garlic, finely chopped; 2 cups (500 mL) water; 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet *; 1 cup (250 mL) frozen stir-fry vegetables, thawed; 1 Tbsp. (15 mL) reduced sodium soy sauce

Asian-Style Rice features rice, meat, a blend of vegetables and spices. Easily cooked in a saucepan.

25 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 tsp. (5 mL) vegetable oil
1 cup (250 mL) regular rice
1/4 tsp. (1 mL) ground ginger
1 clove garlic, finely chopped
2 cups (500 mL) water
1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet *
1 cup (250 mL) frozen stir-fry vegetables, thawed
1 Tbsp. (15 mL) reduced sodium soy sauce

Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	260.0
Calcium (g)	4.0 %
Carbohydrates (g)	47.0 g
Fat (g)	4.0 g
Fiber (g)	2.0 g
Iron (g)	6.0 %
Protein (g)	5.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	290.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g

To make Szechuan-Style Rice, add crushed red pepper flakes.

Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet .

*Compared to the original recipe.Each serving of this dish is low in fat and a source of fibre and vitamin C.