Chef Cowles believes that the role of a chef is changing in a way that will help people make amazing food in their own kitchens.
The culture of food has changed exponentially in the past decade, and she’s looking forward to showing home cooks the latest trends, recipe innovations and tricks of the trade.
Chef Kim Cowles had always loved to cook, but never thought of it as a career option. Her family convinced her to pursue a Culinary Arts degree, and she believes it was the best decision she’s ever made. “Every day you are exposed to something new, learning, tasting, and cooking everything.”
Kim has worked on Knorr® for nearly four years in the product development department. Her approach to food is all about making it taste great. Kim believes that the role of a chef is changing in a way that will help people make amazing food in their own kitchens.
FAVOURITE CUISINE TO COOK: I love cooking Southwestern-style food.
ESSENTIAL KITCHEN INGREDIENT: Eggs. They are vital for so many dishes and delicious on their own!
ADVICE FOR HOME CHEFS: Don’t be afraid to experiment.