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Yuca frita con salsa de chimichurri
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20 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 310.0 |
| Protein (g) | 2.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 14.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Mezcla vinagre y Knorr® Caldo con Sabor de Pollo en un tazón apto para el microondas y ponlo en el microondas a temperatura ALTA por 20 segundos o hasta que esté muy caliente. Pon perejil y ajo en un procesador de alimentos y procesa hasta que estén bien picados. Mezcla en un tazón pequeño con la mezcla de caldo y aceite de oliva.
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Calienta el aceite en una olla grande a 325° y fríe la yuca por partes, hasta que esté suave, por aproximadamente 3 minutos (asegúrate de que el aceite regrese a 325° entre cada tanda). Deja escurrir sobre toallas de papel y aparta.
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Caliente el aceite a 350°.
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Fríe la yuca de nuevo, por partes, hasta que esté crujiente, dorada e inflada, por aproximadamente 1 minuto. Escurre en toallas de papel y sazona, si lo deseas, con sal y pimienta. Sirve con salsa.
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