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Tostadas de Tinga de Pollo
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15 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 270.0 |
| Protein (g) | 21.0 g |
| Sugar (g) | 4.0 g |
| Fat (g) | 13.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Caliente el aceite en una sartén grande a fuego medio-alto y sofría la cebolla con los champiñones hasta que la cebolla esté tierna, por unos 6 minutos, revolviendo ocasionalmente. Agregue los ingredientes restantes. Reduzca el fuego y cocine a fuego lento cubierto hasta que se caliente, aproximadamente 10 minutos, revolviendo ocasionalmente.
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Mientras tanto, caliente el aceite adicional en una sartén profunda y fría las tortillas, una por una, por 1 minuto o hasta que estén doradas y crujientes. Escurra el exceso de aceite usando toallas de papel.
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Coloque las tortillas fritas en una charola y cubra con la mezcla de pollo. Adorne con queso desmenuzado y crema.
Consejos y sugerencias
Sugerencia: Para ahorrar tiempo, use Tostadas pre-hechas.
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