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Tacos de vegetales
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9 mins
Tiempo de cocción
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00 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 230.0 |
| Protein (g) | 7.0 g |
| Sugar (g) | 7.0 g |
| Fat (g) | 11.0 g |
| Fibre (g) | 5.0 g |
¡Manos a la obra!
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Calienta el aceite de oliva en un sartén antiadherente grande a fuego alto. Corta el pimiento morrón verde y la cebolla en rodajas y cocina con los hongos, espolvoreados con Knorr® Selects Caldo de Vegetales hasta que estén suaves, por 7 a 8 minutos.
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Mientras los vegetales se estén cocinando, pica el aguacate, pica el cilantro en pedazos grandes y calienta las tortillas.
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Distribuye los vegetales en partes iguales sobre las tortillas y cubre con crema agria, aguacate y cilantro. Sirve con limón fresco o salsa picante si lo deseas.
Consejos y sugerencias
Costo por receta: $9.14
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