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Scampi de salmón y arroz
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20 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 360.0 |
| Protein (g) | 28.0 g |
| Sugar (g) | 3.0 g |
| Fat (g) | 11.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Si lo deseas, SAZONA el salmón con sal y pimienta. Derrite una cucharada de margarina en una sartén antiadherente grande a fuego medio alto y cocina el salmón, revolviendo ocasionalmente con un tenedor, hasta que el salmón se deshaga al toque del tenedor, por aproximadamente 5 minutos. Retira y reserva.
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DERRITE la cucharada restante de margarina en la misma sartén a fuego medio alto y cocina los frijoles verdes y el ajo, revolviendo ocasionalmente, hasta que suelten aroma, por aproximadamente 2 minutos.
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PREPARA el Knorr® Rice Sides™ - Herb & Butter en la misma sartén, siguiendo las instrucciones en el empaque. Incorpora el perejil, el jugo de limón y el salmón. Si lo deseas, sirve con rodajas de limón.
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