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Sandwiches de Bistec Clasicos
Prepara sándwiches clásicos de bistec de calidad de restaurante justo en tu hogar para disfrutar una comida que te hará agua la boca.
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5 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 520.0 |
| Protein (g) | 31.0 g |
| Sugar (g) | 3.0 g |
| Fat (g) | 30.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Organiza los bolillos en una bandeja para hornear; unta uniformemente Hellmann's® or Best Foods® Real Mayonnaise en los panes. Reserva.
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Espolvorea la carne uniformemente con el caldo Knorr®. Calienta el aceite en una sartén grande antiadherente a temperatura alta. Agrega los bistecs en tandas y cocínalos durante 40 segundos por cada lado o hasta el punto de cocción deseado. (Asegúrate de no cocinar la carne en exceso para que quede jugosa.) Mantenla caliente.
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Asa los bolillos al horno cerca de 1 minuto justo hasta que se calienten.
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Coloca la carne encima de los bolillos. Cierra los sándwiches; envuélvelos apretadamente con papel de aluminio o encerado, y déjalos reposar 3 minutos.
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