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Risotto De Yuca Con Camarones
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25 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 520.0 |
| Protein (g) | 21.0 g |
| Sugar (g) | 4.0 g |
| Fat (g) | 12.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Derrita el margarina a fuego medio alto en una cacerola de cuatro litros y fría la yuca, el arroz, el chile morrón y la cebolla, revolviendo frecuentemente, hasta que el arroz se dore por 5 minutos. Agregue el agua y el Knorr® Caldo con sabor de Pollo. Deje hervir a fuego alto. Baje el fuego, tápelo y cocine por 20 minutos.
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Agregue los camarones y la leche de coco y deje que se cocinen revolviendo frecuentemente por 5 minutos, hasta que el arroz quede cremoso. Adorne con hojas de cilantro y si lo desea, sírvalo con gajos de limón.
Consejos y sugerencias
Para saber el contenido de grasas saturadas vea la información nutrimental.
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