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Risotto con Pollo al Ajo y Espinaca
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25 mins
Tiempo de cocción
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00 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 440.0 |
| Protein (g) | 34.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 17.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Corta el pollo en pedazos pequeños y sazónalo con sal y pimienta si gustas, y pica el ajo. Calienta una cucharada de aceite de oliva en una cacerola grande antiadherente a fuego medio alto y fríe el pollo por aproximadamente 5 minutos, hasta que esté bien cocido, agregando el ajo en los últimos 30 segundos. Retira de la cacerola y reserva.
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Vacía el agua, la leche, el aceite de oliva y el Knorr Selects™ Four Cheese Risotto a la misma cacerola. Déjalo hervir, baja la lumbre a fuego medio y cuece por 7 minutos. Agrega la espinaca y cuece por 3 minutos. Mientras, corta los tomates cherry a la mitad.
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Agrega el pollo y los tomates, revuelve, y prueba qué delicia. ¡A comer!
Consejos y sugerencias
Costo total: $9.23
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