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Puerco al Horno con Salsa de Tamarindo
Dale al cerdo un sabor agridulce con nuestro cerdo asado con salsa de tamarindo. Cuando le des un bocado a esta deliciosa receta de cerdo, no querrás parar.
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60 mins
Tiempo de cocción
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5 mins
Tiempo de preparación
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12 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Precaliente el horno a 450°F.
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Coloque la carne en un molde para hornear de 13 x 9 pulgadas. Unte la carne con el Knorr® Caldo con sabor de Pollo y hornee por 30 minutos. Baje la temperatura del horno a 350°F y hornee otros 30 minutos o hasta que un termómetro para carnes insertado en el centro de la carne registre 150°F. Sáquelo del horno y manténgalo caliente.
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Mientras, ponga a hervir el tamarindo en una sartén mediana a fuego alto. Baje el fuego y cocine por 5 minutos. Agregue la canela y el azúcar y cocine otros 5 minutos, revolviendo ocasionalmente. Retírelo del fuego y agregue el resto de los ingredientes, revolviendo bien. Sirva la salsa sobre la carne rebanada.
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