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Pollo en Mole con Verduras Salteadas
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11 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 310.0 |
| Protein (g) | 26.0 g |
| Sugar (g) | 7.0 g |
| Fat (g) | 18.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Calienta 1 cucharada de aceite a fuego medio alto y fríe el pollo por 4 minutos, volteándolo una vez, hasta que se dore. Retíralo de la sartén y resérvalo. Agrega el agua y el mole a la sartén y bátelo hasta que quede completamente combinado. Déjalo hervir a fuego lento, regresa el pollo a la sartén, tápala y deja que hierva 6 minutos o hasta que el pollo esté completamente cocido.
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Aparte, calienta una cucharada de aceite en otra sartén a fuego medio alto y fríe los pimientos y la cebolla con el Knorr Selects Caldo de Pollo, revolviendo de vez en cuando, por 4 minutos. Agrega los tomates y fríe otro minuto.
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Sirve el pollo en mole con verduras sofritas. Para darle un toque tradicional, decóralo con semillas de ajonjolí.
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