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Pernil Asado
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3 H
Tiempo de cocción
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5 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 410.0 |
| Protein (g) | 41.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 25.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Pique finamente el ajo en la procesadora de alimentos. Agregue el aceite, el vinagre, los granos de pimienta y el Knorr® Chicken flavor Bouillon y procese hasta que se forme una pasta.
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Haga varios cortes en la piel y la carne del pernil. Los cortes deben ser de 2 pulgadas de profundidad, con dos pulgadas de separación entre cada uno, . Rellene estos cortes con la mezcla de ajo, gire la pieza y repita. Frote la mezcla restante sobre la superficie del pernil. Cubra y refrigere por al menos un día o hasta 3 días.
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Precaliente el horno a 450°.
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Coloque la pieza con la piel hacia arriba en una fuente de hornear. Hornee durante una hora. Baje la temperatura a 325° y hornee otras dos horas o hasta que al insertar un termómetro en la parte más gruesa de la carne, éste marque 150°. Deje reposar cubierto por 10 minutos antes de cortarlo.
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