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Pasteles de arroz con brócoli y queso cheddar
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15 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 150.0 |
| Protein (g) | 7.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 4.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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En una sartén mediana, agrega agua, un paquete de Knorr® Rice Sides™ - Cheddar Broccoli y las cebollas. Hierve. Baja el fuego a medio bajo y cubre. Cocina por 7 minutos o hasta que el arroz esté tierno. Una vez que esté cocido, déjalo enfriar.
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En un tazón mediano, bate el huevo ligeramente. Agrega la mezcla de arroz enfriado, parmesano, cilantro y harina. Mezcle bien.
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Rocíe spray antiadherente para cocinar en una taza medidora de 1/4, pon la mezcla de arroz, sácala y forma un pastelito. Repita con la mezcla restante.
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Rocíe una sartén antiadherente grande con spray antiadherente para cocinar y caliente a fuego medio. Coloca los pastelitos de arroz en la sartén y cocine 6 minutos, volteando una vez, hasta que estén dorados.
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