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Pastelón de pollo
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35 mins
Tiempo de cocción
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25 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 590.0 |
| Protein (g) | 54.0 g |
| Sugar (g) | 24.0 g |
| Fat (g) | 17.0 g |
| Fibre (g) | 4.0 g |
¡Manos a la obra!
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Precalienta el horno a 350°. Rocía un plato de hornear de 8 x 8 pulgadas o de 2 cuartos con spray antiadherente para cocinar y reserva.
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Calienta el aceite de oliva en un sartén de 5 cuartos a fuego medio alto y cocina la cebolla por 2 minutos. Agrega el ajo, sofrito y el pollo desmenuzado y cocina, mezclando por 2 minutos.
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Agrega la salsa de tomate, el vino, agua, el cubito Knorr® Caldo con Sabor de Pollo y el Knorr® Sazón con Culantro y Achiote y cocina hasta que el caldo se haya disuelto. Baja a fuego medio y cocina, mezclando ocasionalmente, hasta que el líquido se evapore, por aproximadamente 10 minutos.
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Coloca la mitad de los plátanos en una capa al fondo de un plato preparado para hornear. Cubre con la mezcla de pollo. Cubre con el plátano restante. Bate los huevos con leche, y luego vierte esta mezcla encima. Cubre con mozzarella y hornea por 15 minutos o hasta que cuaje.
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