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Pasta de pollo y vegetales con queso cheddar blanco
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10 mins
Tiempo de cocción
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00 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 370.0 |
| Protein (g) | 30.0 g |
| Sugar (g) | 6.0 g |
| Fat (g) | 15.0 g |
| Fibre (g) | 6.0 g |
¡Manos a la obra!
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Cocina el Knorr Selects™ White Cheddar Broccoli with Cavatappi Pasta en una olla con agua y leche, según las instrucciones del paquete.
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Mientras la pasta se está cocinando, calienta el aceite de oliva en un sartén antiadherente grande a fuego alto. Mientras tanto, pica rápidamente los muslos de pollo en pedazos pequeños y corta las zanahorias y la cebolla roja en rodajas finas. Agrega el pollo, las zanahorias, la cebolla y los frijoles verdes descongelados al sartén y cocina, mezclando ocasionalmente, hasta que el pollo esté bien cocido y los vegetales estén crujientes, por aproximadamente 8 minutos.
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Agrega la pasta cocida al sartén con la mezcla de pollo y vegetales. Agrega 2 cucharadas de queso parmesano rallado. Cubre con el queso parmesano restante.
Consejos y sugerencias
Costo por receta: $8.48
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