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Pasta con cheddar blanco, pimientos y frijoles
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20 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 250.0 |
| Protein (g) | 9.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 11.0 g |
| Fibre (g) | 8.0 g |
¡Manos a la obra!
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CALIENTE 1 cucharada de aceite de oliva en una sartén grande antiadherente sobre fuego medio-alto y cocine los pimientos, revolviendo frecuentemente hasta que estén un poco suaves, aproximadamente 4 minutos. Retire y aparte.
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VIERTA el agua, leche y cucharada restante de aceite de oliva en la misma sartén. Deje hervir. Incorpore el contenido de Knorr® Selects™ y vuelva a hervir, luego baje el fuego a medio-alto y deje hervir por 7 minutos, cubierta y revolviendo frecuentemente.
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INCORPORE los pimientos y frijoles. Espolvoree con las semillas de calabaza. ¡Ahora sí quedó delicioso, pruébelo!
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