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Papas gratinadas en olla de cocción lenta
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6 H
Tiempo de cocción
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15 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 390.0 |
| Protein (g) | 12.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 24.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Coloca el margarina con los cubitos de Caldo en un recipiente pequeño apto para microondas, y caliente a temperatura alta 20 segundos o hasta que se derrita. Revuelve hasta que quede suave.
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Mezcla las papas, margarina la mezcla, 1-1/2 tazas de queso, crema y cebolla en un tazón grande. Vierte en la olla de cocción lenta, rociada con aerosol antiadherente para cocinar. Tapa y cocina a temperatura baja (“LOW”) de 10 a 12 horas o a temperatura alta (“HIGH”) de 6 a 8 horas o hasta que las papas se perforen fácilmente con un cuchillo afilado. Apaga la olla de cocción lenta, luego espolvorea con la 1/2 taza de queso restante. Cubre y deja reposar 15 minutos o hasta que el queso se derrita.
Consejos y sugerencias
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