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Paella Rapida
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30 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 430.0 |
| Protein (g) | 28.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 16.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Sazona el pollo al gusto con sal y pimienta. Calienta el aceite en una sartén grande y profundo a fuego medio alto y dora el pollo. Retira el pollo de la sartén y reserva.
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Fríe el chorizo tipo español en la misma sartén, revolviendo de vez en cuando, hasta que dore ligeramente, aproximadamente 3 minutos. Agrega la cebolla y fríe, revolviendo de vez en cuando, hasta que quede suave y empiece a dorar, aproximadamente 4 minutos. Fríe el arroz, revolviendo frecuentemente, hasta que empiece a dorar, aproximadamente 4 minutos.
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Agrega el agua y Knorr® Mi Arroz™. Deja hervir a fuego alto. Tápalo, baja la lumbre a fuego lento y cocina por 12 minutos.
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Acomoda el pollo, los camarones y los chicharos sobre el arroz. Sigue cocinando hasta que el pollo esté completamente cocido, los camarones se pongan color rosa y el líquido se absorba, aproximadamente 8 minutos. Retira la sartén de la lumbre; déjalo reposar, tapado, por 5 minutos.
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