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Lomo de cerdo asado en salsa de chile poblano
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25 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 310.0 |
| Protein (g) | 37.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 16.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Caliente el horno a 425°.
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Mezcle el Knorr® Bouillon con sabor a pollo, el aceite y el ajo en un recipiente pequeño. Frótelo sobre el cerdo. Caliente una sartén grande antiadherente en fuego de mediano a alto y cocine los lomos, volteándolos ocasionalmente hasta estén bien doraditos, por unos 10 minutos.
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Coloque los lomos en una cacerola llana y déjelos al fuego por 10 minutos o hasta que estén asados. Déjelos tapados para que se asiente por 10 minutos.
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Mientras, haga un puré con la salsa Ragu® Classic Alfredo, chiles asados, cebolla y cilantro en la batidora hasta que se ponga cremoso. Páselo a una cacerola mediana y caliéntelo a fuego de mediano a lento.
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Para servirlo, corte el cerdo en rebanadas y sírvalo con la salsa.
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