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Knorr® Tacos de Pollo con Pico de Gallo
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10 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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12 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 460.0 |
| Protein (g) | 39.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 17.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Para preparar el Pico de gallo, mezcla todos los ingredientes en un bol mediano. Cubre y refrigera por 30 minutos para asentar los sabores. Si lo deseas, puedes condimentarlo con pimienta y sal.
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Para el arroz, cocina el arroz integral en agua de acuerdo con las intrucciones en el empaque,
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Para los tacos, aproximadamente 10 minutos antes de que el arroz esté listo, revuelve el pollo con el aceite, cilantro, Knorr® Caldo con sabor de Pollo y el ajo en un bol grande.
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Calienta el aceite en una sartén antiadherente grande y cocina el pollo a fuego medio-alto, revolviendo ocasionalmente, hasta que el pollo esté bien cocido, aproximadamente 9 minutos. Esparce jugo de limón encima.
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Cubre las tortillas con pollo y Pico de gallo. Acompaña los tacos con arroz.
Consejos y sugerencias
Consejo: Completa la comida con una ensalada verde mixta.
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