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Frijoles Rancheros
Rellena con pimientos, salchicha, tomates y frijoles esta receta de sopa de frijoles rancheros es la prepararás una y otra vez.
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20 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Caliente el aceite en una sartén de 10 pulgadas a fuego medio y fría la cebolla, revolviendo de vez en cuando, hasta que se dore, aproximadamente 7 minutos. Agregue los tomates, el epazote, el chile picado, el chorizo y una cucharada de Knorr® Caldo con sabor de Pollo y cocine por dos minutos, revolviendo de vez en cuando. Agregue el tocino y cocine por un minuto más.
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Aparte, ponga a hervir los frijoles con el agua en una cacerola de 6 litros a fuego medio. Agregue la mezcla de verdura. Deje cocer, revolviendo de vez en cuando, hasta que esté bien caliente, aproximadamente 10 minutos.
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Adorne, si lo desea, con cilantro y queso panela
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