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Fettuccine con camarones al ajillo
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15 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 260.0 |
| Protein (g) | 17.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 6.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Si lo deseas, SAZONA los camarones con sal y pimienta. Calienta el aceite en una sartén antiadherente grande a fuego medio alto y cocina los camarones, mezclando ocasionalmente, hasta que se vuelvan rosados, por aproximadamente 3 minutos, agregando el ajo durante los últimos 30 segundos. Remueve y reserva.
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AGREGA frijoles verdes a la misma sartén y cocina por 1 minuto. Agrega el agua y lleva el agua a ebullición. Agrega Knorr® Pasta Sides™ - Butter Flavor, cubre; reduce el fuego y cocina, mezclando ocasionalmente, por 7 minutos o hasta que la pasta esté suave.
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AGREGA los camarones y tomates. Cubre con perejil y queso parmesano rallado; ahora está delicioso. ¡Disfrútalo!
Consejos y sugerencias
Consejo para receta vegetariana: Reemplaza los camarones con 1 paquete (12 oz.) de tofu firme cortado en trocitos de 1 pulgada y cocina simplemente según lo indicado.
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