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Estofado De Lentejas Y Pasta
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35 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Caliente el aceite en una cacerola de cuatro litros a fuego medio y fría la zanahoria y el apio, revolviendo de vez en cuando, hasta que queden suaves pero crujientes, aproximadamente cinco minutos. Agregue las lentejas y fría hasta que se doren, aproximadamente dos minutos. Agregue el ajo y fría por 30 segundos.
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Agregue la salsa de tomate, cuatro tazas de agua y una cucharada de Knorr® Caldo con sabor de Pollo. Deje hervir a fuego alto. Tápelo, baje la lumbre a fuego lento y cocine, revolviendo de vez en cuando, hasta que las lentejas estén casi cocidas, aproximadamente 20 minutos.
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Agregue la pasta de coditos, el resto del Knorr® Caldo y una taza de agua. Tape y cocine hasta que las lentejas y la pasta estén suaves, aproximadamente 15 minutos.
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