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Espagueti con espinaca
¡Prepara esta receta de espaguetis con espinaca y lúcete!
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20 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 360.0 |
| Protein (g) | 15.0 g |
| Sugar (g) | 9.0 g |
| Fat (g) | 10.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Cocina la pasta en agua salada siguiendo las instrucciones del paquete. Escurre y reserva.
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Mientras tanto, calienta el aceite de oliva en una sartén antiadherente grande y cocina la cebolla 4 minutos o hasta que esté translúcida. Agrega el ajo y cocina, revolviendo, hasta que suelte su aroma, aproximadamente 1 minuto. Agrega los hongos y saltea hasta que estén cocidos. Reserva.
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Pon la mitad de la espinaca y la crema agria baja en grasa en la licuadora y licua hasta lograr una consistencia homogénea. Ponlo en la sartén con la mezcla de hongos. Agrega Knorr® Zero Salt Bouillon Roasted Garlic y pimienta; lleva a hervor.
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Baja el fuego y hierve a fuego lento 2 minutos. Agrega los espaguetis y revuelve hasta que queden bien cubiertos con la mezcla y estén calientes. Agrega el resto de la espinaca y cocina revolviendo hasta que se ablande.
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