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Ensalada de pasta con limón, piñones y garbanzos
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15 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 420.0 |
| Protein (g) | 13.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 22.0 g |
| Fibre (g) | 7.0 g |
¡Manos a la obra!
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TUESTE los piñones en una sartén grande antiadherente, moviéndolos frecuentemente, hasta que queden dorados. Retire y aparte.
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CALIENTE 1 cucharada de aceite de oliva en la misma sartén. Agregue la mitad del ajo y cocine, revolviendo hasta que se sienta el aroma, aproximadamente 30 segundos. Agregue los garbanzos.
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AGREGUE agua a la sartén y hierva. Agregue el Knorr Selects™ Spinach Florentine with Penne Pasta y hierva. Hierva, cubierto sobre fuego medio-alto por 10 minutos, revolviendo con frecuencia.
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MIENTRAS TANTO, pica finamente el perejil y agregue el resto del ajo, y siga picándolos juntos. Espolvorea con la cáscara de limón y el resto de la cucharada de aceite de oliva. Pica por última vez para mezclarlo todo.
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AGREGUE la mezcla de perejil y limón a la pasta.
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SAZONA con pimienta negra y jugo de limón si es necesario y sirve con los piñones colocados encima.
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