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Ensalada de arroz y frijoles de ojo negro
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25 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Calienta 1 cucharada de aceite en una olla de 3/4 de galón a fuego medio y cocina el arroz, mezclando frecuentemente, por 2 minutos o hasta que esté dorado. Agrega el ajo y cocina por 1 minuto. Agrega agua y Knorr® Caldo con Sabor de Pollo y lleva a ebullición a fuego alto. Baja el fuego y deja hervir a fuego lento cubierto por 20 minutos o hasta que el arroz esté suave.
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Coloca el arroz en una bandeja de hornear pequeña y distribúyelo uniformemente; deja que se enfríe por 10 minutos.
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Mientras tanto, mezcla los ingredientes restantes. Agrega el arroz. Sirve a temperatura ambiente o frío. Si lo deseas, puedes adornar la ensalada con menta o cilantro fresco picado.
Consejos y sugerencias
*También es buenísima con frijoles colorados, negros o rojos, o con tus frijoles enlatados favoritos.
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