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Enchiladas De Papa Y Chile Poblano
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20 mins
Tiempo de cocción
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dificultad media
Dificultad
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25 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 780.0 |
| Protein (g) | 25.0 g |
| Sugar (g) | 8.0 g |
| Fat (g) | 45.0 g |
| Fibre (g) | 10.0 g |
¡Manos a la obra!
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Precaliente el horno a 375°.
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Mezcle la salsa y la salsa verde en un tazón mediano. Unte 1/2 taza de esta mezcla en un molde para hornear de 13 X 9 pulgadas.
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Combine el puré de papa, una taza de queso y el Knorr® Caldo con sabor de Pollo en un tazón mediano.
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Derrita una cucharada de margarina en una sartén antiadherente de 12 pulgadas a fuego medio alto y fría tres tortillas, volteándolas una sóla vez, por 15 segundos o hasta que suavicen. Déjelas escurrir en un plato cubierto con toallas de papel. Repita con el resto de margarina y las tortillas.
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Divida la mezcla de papa entre las tortillas y enróllelas. Coloque las enchiladas, con el lado abierto para abajo, en el molde para hornear. Cubra con el resto de la salsa y espolvoreé con el resto del queso. Horneé por 25 minutos o hasta que burbujeé ligeramente y el queso se dore.
Consejos y sugerencias
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