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Costillas De Res En Su Jugo Con Tamarindo
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2 H
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
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¡Manos a la obra!
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Precaliente el horno 325° F.
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Caliente el aceite de oliva en una sartén grande a fuego medio-alto y dore las costillas. Páselas a una asadera de 13 x 9 pulgadas; póngalas a un lado.
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Cocine la cebolla a fuego medio-alto durante 4 minutos aproximadamente o hasta que esté blanda. Agregue el ajo y cocine por 30 segundos. Incorpore el vinagre, raspando los trocitos dorados del fondo de la sartén. Incorpore el agua y los 3 ingredientes siguientes hasta que estén cremosos. Vierta la salsa sobre las costillas. Cúbralas con papel de aluminio. Hornéelas durante 2 horas o hasta que las costillas estén tiernas. Quite la grasa que quedó en la asadera. Con un batidor de varillas, bata el vino y la harina hasta formar una mezcla homogénea. Agréguela a la asadera y déjela hervir durante 2 minutos o hasta que espese. Sirva este jugo de la carne con las costillas.
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