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Cosecha de camote y lentejas
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20 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 320.0 |
| Protein (g) | 8.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 4.0 g |
| Fibre (g) | 11.0 g |
¡Manos a la obra!
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CALIENTA el aceite en una sartén antiadherente grande a fuego medio alto y cocina la batata y la cebolla, revolviendo ocasionalmente, por 5 minutos. Agrega el vinagre y cocina, mezclando ocasionalmente, por 5 minutos.
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AGREGA el agua y Knorr® Rice Sides™ - Mushroom en la misma sartén y lleva a ebullición. Reduce el fuego y deja hervir a fuego lento y cubierto por 7 minutos o hasta que el arroz esté suave.
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INCORPORA la col rizada, lentejas y 2 cucharadas de parmesano. Deja reposar por 2 minutos. Adorna con el parmesano restante y, si lo deseas, con nueces tostadas; ahora está delicioso. ¡Disfrútalo
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