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Chuletas de Puerco al Cilantro con Arroz y Camote
Si te encanta el cerdo y el camote, estás de suerte. El arroz con cilantro, cerdo y camote es una receta de cerdo que deleita tu paladar con sabores dulces y salados de los que no te cansarás.
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40 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 830.0 |
| Protein (g) | 66.0 g |
| Sugar (g) | 6.0 g |
| Fat (g) | 19.0 g |
| Fibre (g) | 13.0 g |
¡Manos a la obra!
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Espolvoree las chuletas con 1 cucharada de Knorr® Caldo con sabor de Pollo y talle sobre la carne. Derrita 2 cucharadas de margarina en un sarten antiadherente de 12 pulgadas a fuergo alto y dore la chuletas. Sáquelas de la sartén y déjelas a un lado.
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Derrita el resto de margarina en la misma sartén a fuego medio alto y fría la cebolla y el camote, revolviendo de vez en cuando, por 8 minutos o hasta que empiecen a dorar. Añada el agua, el arroz, y el Knorr® Caldo con Sabor de Pollo. Deje hervir a fuego alto. Tápelo, baje a fuego lento y cocine por 15 minutos.
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Agregue los frijoles y el cilantro, y ponga las chuletas encima. Tape y cocine por 10 minutos más o hasta que las chuletas se cuezan y el arroz esté suave.
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