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Cerdo Asado con Glaseado de Guayaba
Guayaba. Carne de cerdo jugosa. ¡Qué delicia! Nuestra receta de cerdo asado glaseado con guayaba está glaseada a la perfección con una jalea de guayaba que le da un toque ligeramente dulce.
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1 H 15 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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12 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Precaliente el horno a 425° F. Coloque el cerdo en una asadera grande y sazónelo con sal y pimienta. Aselo durante 1 hora.
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Mientras tanto, haga hervir el agua y los 4 ingredientes siguientes en una olla mediana, revolviendo para disolver el caldo. Hiérvalo durante 3 minutos o hasta que la salsa se haya reducido levemente. Incorpore la mermelada de guayaba y déjelo hervir 3 minutos más o hasta que la salsa esté ligeramente espesa, revolviendo de vez en cuando. Reserve 1 taza. Pincele el cerdo con el glaseado restante y siga asandolo hasta que al insertar un termómetro de carne en el asado, éste registre 160°F. Sirva el cerdo rebanado con la salsa de guayaba que reservó.
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