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Cazuela de arroz con brócoli y queso cheddar blanco
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25 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 150.0 |
| Protein (g) | 7.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 4.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Precalentar el horno a 425°. Rocíe una bandeja de 13 x 9 pulg. para hornear con spray antiadherente.
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En un bol mediano combina Knorr Selects™ White Cheddar Broccoli Rice con agua y leche. Mezcla bien. Sazone el calabacín, si lo desea, con sal y pimienta.
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Coloque la mitad del calabacín en el fondo del molde para hornear preparado. Vierta la mezcla de arroz por encima y la capa de calabacín restante en la parte superior. Espolvorea con mozzarella y queso parmesano.
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Hornee sin cubrir, 25 minutos o hasta que el calabacín esté tierno y el queso se derrita y se dore.
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