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Camarones Al Tequila Y Limon
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6 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 270.0 |
| Protein (g) | 19.0 g |
| Sugar (g) | 1.0 g |
| Fat (g) | 13.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Mezcle los camarones con el Knorr® Caldo con sabor de Pollo, las cebollitas verdes, el jugo de limón y la pimienta.
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Derrita 2 cucharadas de margarina en una sartén de 12 pulgadas a fuego medio alto y fría los camarones sazonados, volteando una sóla vez, por tres minutos o hasta que se pongan color rosa. Retire la sartén del fuego y agregue el tequila. Con cuidado, flamee el tequila con un cerillo largo. Flameé los camarones por 10 segundos y luego tape la sartén para apagar la flama. Agregue la crema. Espolvoreé con chile en polvo y, si lo desea, sírvalos con Arroz Sazonado*.
Consejos y sugerencias
*Arroz Sazonado: Ponga a hervir 4 tazas de agua, 2 tazas de arroz, 2 chiles serranos picados y una cucharada de Knorr® Caldo con sabor de Pollo a fuego alto en una cacerola de tres litros. Baje a fuego medio, tape y cocine por 20 minutos o hasta que el arroz esté suave. Esponje el arroz con un tenedor y agregue 1/4 de taza de cilantro picado y 1/8 de cucharadita de pimienta negra.
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