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Caldo gallego
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25 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 190.0 |
| Protein (g) | 7.0 g |
| Sugar (g) | 3.0 g |
| Fat (g) | 6.0 g |
| Fibre (g) | 5.0 g |
¡Manos a la obra!
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Caliente el aceite en una olla pequeña a fuego medio-alto, y dore el chorizo, revolviendo de vez en cuando, aproximadamente 2 minutos. Agregue la cebolla y cocine hasta que comience a ablandarse, aproximadamente 4 minutos. Agregue el ajo y los frijoles y cocine durante 1 minuto, revolviendo para cubrir los frijoles. Agregue el agua y el Knorr® Caldo de Tomate con sabor de Pollo, las papas y los nabos y deje hervir. Reduzca el fuego a medio-bajo y cocine a fuego lento durante 15 minutos. Agregue la col rizada y cocine hasta que las papas y los nabos estén tiernos, aproximadamente 5 minutos.
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Sirva y decore con cilantro y rodajas de limón, si desea.
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