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Caldo de Siete Mares
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40 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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10 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 120.0 |
| Protein (g) | 15.0 g |
| Sugar (g) | 1.0 g |
| Fat (g) | 3.5 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Pele la cebolla dejando el extremo de la raíz intacto y cortado por la mitad. Corte ½ cebolla a lo largo en 6 rodajas. Pique la mitad restante.
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Caliente el aceite en una olla de 2 galones. Cocine la cebolla picada con pimiento rojo hasta que la cebolla esté transparente, unos 5 minutos.
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Agregue los trozos de cebolla, los tomates, el agua, el Knorr® Caldo con sabor de Camarón, el calamar y el pulpo. Hierva a fuego alto. Reduzca el fuego y cocine a fuego lento, hasta que el pulpo y el calamar estén tiernos, aproximadamente 25 minutos.
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Agregue el cilantro picado y los camarones y cocine durante 2 minutos. Agregue los mejillones y las almejas y cocínelos, tapados, hasta que se abran las cáscaras, aproximadamente 2 minutos. (Deseche las cáscaras que no abran).
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Coloque el bagre encima del estofado y cocine hasta que el bagre esté opaco, aproximadamente 2 minutos.
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Sirva con rodajas de lima, si desea.
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