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Caldo de Res con Verduras
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1 H 15 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 320.0 |
| Protein (g) | 36.0 g |
| Sugar (g) | 4.0 g |
| Fat (g) | 12.0 g |
| Fibre (g) | 3.0 g |
¡Manos a la obra!
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Sazona la carne con 1 cucharada de Knorr® Caldo con sabor de Res.
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Calienta el aceite en una olla grande sobre fuego alto y cocina la carne y el hueso hasta que se doren.
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Agrega el agua y las 2 cucharadas restantes del Caldo de Res y cocina a fuego alto hasta que hierva. Reduce el fuego y cocina a fuego lento, retirando cualquier espuma que suba a la superficie, hasta que la carne esté tierna, como 1 hora.
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Añade la papa; cocina tapado a fuego lento por 10 minutos. Agrega la col, los elotes, la calabacita y los tomates y cocina a fuego lento tapado hasta que los vegetales estén tiernos, como 5 minutos. Retira el hueso y sírvelo, si lo deseas, con rodajas de limón verde y cilantro.
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