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Caldo de mariscos
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25 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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8 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 310.0 |
| Protein (g) | 27.0 g |
| Sugar (g) | 7.0 g |
| Fat (g) | 12.0 g |
| Fibre (g) | 4.0 g |
¡Manos a la obra!
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Calienta aceite en una olla grande para caldo con fuego medio-alto y cocina las zanahorias y cebollas, revolviendo ocasionalmente, hasta que la cebolla se suavice, cerca de 5 minutos. Añade el ajo, chile en polvo y orégano. Cocina por 30 segundos.
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Agrega el agua, los tomates en lata, la salsa de tomate, el cubo de Knorr® Caldo con sabor de camarón, papas y calabacitas. Deja que hierva y luego reduce el fuego. Déjalo cocinar cubierto, hasta que las papas estén suaves, cerca de 10 minutos.
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Agrega el camarón y el bacalao, sazonando con sal y pimienta, si lo prefieres, y cocina hasta que el camarón se ponga de color rosa y el bacalao se vea opaco, cerca de 3 minutos.
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Adorna con cilantro y queso fresco, si lo prefieres, y sirve con limón y salsa picante.
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