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Brochetas de Pollo y Vegetales a la Parrilla
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20 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 300.0 |
| Protein (g) | 20.0 g |
| Sugar (g) | 6.0 g |
| Fat (g) | 21.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Procesa el jugo de limón, aceite, Knorr® Caldo con sabor de Pollo y ajo en una licuadora hasta que quede suave.
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Revuelve los vegetales y el pollo con ¾ taza de la mezcla de caldo en un recipiente grande. Ensarta el pollo y los vegetales en los pinchos alternando las piezas*. Reserva la mezcla de caldo restante para untarla sobre las brochetas. (si lo deseas, cubre y refrigera los pinchos 30 minutos o hasta dos horas antes de prepararlos).
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Cocina los pinchos a la parilla a temperatura media unos 15 minutos, dándoles la vuelta varias veces, y untando una capa con la mezcla de caldo restante sobre los mismos, hasta que el pollo esté bien cocido y los vegetales estén tiernos.
Consejos y sugerencias
*Si usas pinchos de madera, remójalos durante al menos 30 minutos antes de usar.
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