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Brochetas de Pollo a la Hondurena
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6 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Muela los primeros 7 ingredientes en una licuadora o procesador de alimentos hasta obtener una consistencia homogénena. Retire una cucharada de la mezcla y combínela con la mayonesa. Póngala en el refrigerador hasta que la vaya a utilizar.
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Ensarte las tiras de pollo en 8 brochetas y colóquelas dentro de un molde para hornear grande que no sea de aluminio; frote con la mezcla de aceite de oliva restante. Tape las brochetas y déjelas marinar en el refrigerador por aproximadamente 30 minutos.
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Ase las brochetas a la parrilla o bajo el asador del horno por aproximadamente 6 minutos o hasta que el pollo esté bien cocido. Voltee las brochetas solo una vez. Sírvalas con la salsa de mayonesa.
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