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Bistecs Dorados con Salsa de Jicama
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6 mins
Tiempo de cocción
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20 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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Combine el cubo de Knorr® Caldo con sabor de Res y el Knorr® MiniCubo de Ajo con el agua a fin de disolverlos. Agregue 1 cucharada de jugo de limón, 1 cucharada de cilantro y el comino en polvo. Combine la carne y la mezcla de caldo dentro de una bolsa grande de plástico y volteé para cubrir bien la carne. Cierre la bolsa y ponga la carne a marinar dentro del refrigerador de 30 minutos a 1 hora.
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Mientras tanto, mezcle en un tazón pequeño la jícama y los ingredientes restantes.
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Cocine los filetes, volteándolos una vez, en una parrilla o en una sartén para asar durante 6 minutos aproximadamente o hasta que la carne tenga el punto de cocción deseado. Sírvalos con la salsa de jícama.
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