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Arroz Pilaf Con Chicharos Y Pinones
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23 mins
Tiempo de cocción
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5 mins
Tiempo de preparación
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12 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 170.0 |
| Protein (g) | 4.0 g |
| Sugar (g) | 1.0 g |
| Fat (g) | 5.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Derrita las 2 cucharadas de margarina en una cacerola de tres litros a fuego medio y fría la cebolla y el ajo, revolviendo de vez en cuando, por tres minutos o hasta que la cebolla quede suave. Agregue el arroz, tres cucharaditas de Knorr® Caldo con sabor de Pollo y el agua. Ponga a hervir a fuego alto. Tápelo, baje la lumbre a fuego lento y cocine por 10 minutos. Agregue los guisantes verdes congelados y cocine por 10 minutos más o hasta que el arroz esté suave. Agregue los piñones, el resto del Knorr® Caldo, y pimienta negra al gusto.
Consejos y sugerencias
Costo por receta*: $5.55.
Costo por porción*: $.46.
*En base a los precios promedio al público de supermercados nacionales. Vea la información nutrimental para saber el contenido de sodio.
Costo por porción*: $.46.
*En base a los precios promedio al público de supermercados nacionales. Vea la información nutrimental para saber el contenido de sodio.
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