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Arroz Frito Estilo Oriental
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35 mins
Tiempo de cocción
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5 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 250.0 |
| Protein (g) | 6.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 4.5 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Caliente una cucharada de aceite en una sartén antiadherente de 12 pulgadas a fuego medio alto y fría el arroz, revolviendo frecuentemente, por 2 minutos o hasta que el arroz se dore. Agregue el agua, el Knorr® Caldo y el jenjibre. Déjelo hervir a fuego alto. Tápelo, baje la lumbre a fuego lento y cocine por 20 minutos o hasta que el arroz esté suave.
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Agregue la cucharadita restante de aceite vegetal, las verduras y la salsa de soya. Cocine a fuego medio alto, revolviendo frecuentemente, por 8 minutos o hasta que el arroz se dore y la verdura quede suave pero crujiente.
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