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Arroz con Pollo Verde
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40 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 640.0 |
| Protein (g) | 38.0 g |
| Sugar (g) | 10.0 g |
| Fat (g) | 22.0 g |
| Fibre (g) | 6.0 g |
¡Manos a la obra!
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Precaliente el horno a 375°. Rocíe un molde para hornear de 8 pulgadas con aceite en aerosol.
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Derrita la 4 cucharadas de Country Crock® Spread en una sartén antiadherente de 12 pulgadas y fría la cebolla, revolviendo de vez en cuando, por tres minutos o hasta que esté casi suave. Agregue el arroz y fría, revolviendo de vez en cuando, por dos minutos o hasta que el arroz se dore. Agregue el ajo y fría por 30 segundos. Agregue el agua y el Knorr® Caldo con sabor de Pollo y ponga a hervir a fuego alto. Tápelo, baje la lumbre a fuego lento y cocine por 10 minutos. Agregue el elote y cocine tapado por 10 minutos más o hasta que el arroz quede suave.
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Retire la sartén de la lumbre, agregue el pollo, los frijoles, la crema mexicana y la salsa verde. Esparsa la mitad del arroz en el molde preparado; espolvoreé con 1/2 taza de queso,luego agregue el resto del arroz y el queso.
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Hornee por 10 minutos o hasta que el queso se derrita. Adorne, si lo desea, con cilantro fresco picado.
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