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Arroz con Gandules
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30 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Fibre (g) | 0.0 g |
¡Manos a la obra!
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En una cacerola pesada con capacidad para 6 litros o una olla con tapa tipo Dutch Oven, caliente el aceite de oliva a fuego medio-alto y cocine el jamón, los chalotes, las cebollitas verdes y el pimiento verde a fuego medio durante 3 minutos y revolviéndolos de vez en cuando.
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Reduzca el fuego a medio-bajo y cocine los tomates, el cilantro, el Sazón Knorr® con Culantro, Achiote, Ajo y Cebolla y los gandules durante 3 minutos.
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Agregue la sal y la pimienta negra. Incorpore el arroz y el agua, a continuación, el caldo y haga hervir la mezcla a fuego alto. Reduzca el fuego a bajo, ponga la tapa y cocine durante 20 minutos o hasta que esté tierno el arroz. De así desearlo, decore el plato con chicharrón cortado en cubos.
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